We take pride in every dish we put out and are devoted to delivering the best dining experience possible to each of our diners. We don't believe in taking shortcuts when it comes to food and make all of our dressings and sauces in-house.
We believe strongly that good food can only be made from good ingredients.
Our main dining room features state-of-the-art smokeless hibachi tables each accommodating parties as large as ten. We also offer a semi-private dining space for larger parties.
We opened our family-owned restaurant with the intention of sharing traditional Japanese hibachi-style cooking with the low country and it was one of the first of its kind.
In 1988 the Murrells Inlet location opened as Kyoto Japanese Steakhouse and later became Miyabi Kyoto Japanese Steakhouse in 1998. And the formerly known Miyabi Kyoto Japanese Steakhouse in Charleston opened in 1998.